top of page
stucco_edited.jpg

Breakfast Bar 

Wholesome and interesting power breakfast to get you on your way  

We select a one versatile grain entree daily and rotate our offerings.

Expect most but not all of the add ons as we mix it up seasonally

Check the Blackboard in The Lodge for what's happening. 

Housemade Granola:

Daily. Chock full of nuts and seeds, oats and great flavor.  Baked up weekly.  Served with nut milks and orchard fruit  Organic. 

​

White Corn Chili Grits:

"This creamy white corn is a flint corn with both soft and hard endosperm and originally from Mexico. It traveled north to New Mexico and Southern Colorado and became one of the most widely used corn to make chicos (harvested a bit green, roasted in the traditional horno, and dried for winter).' Organic heirloom corn, organic Pueblo chile, REAL salt.

​

​

Mountain Muesli: 

'Colorado Mountain Muesli was inspired by two mountain ranges so important to Nanna and Dan at Pueblo Seed, the Swiss Alps and the Colorado Rockies. Organic whole grain flakes (barley, Heritage wheats, Wallis rye)', organic zante currants, organic sunflower seeds, organic pumpkin seeds, heirloom blue corn flour

 

 

Blue Corn Cracked Rye:

"Inspired from New Mexico's atole breakfast drink, this hot cereal is a blend of blue corn and cracked rye with a touch of organic thyme and Utah salt. It is stone milled using the entire kernel of both grains." Blue corn meal and cracked Wallis rye, thyme, REAL salt 

​

 

Rosemary Rye Porridge 

'Is a powerful food. It is so rich in nutrients and has some of the highest dietary fiber. The flavor of rye is distinct from any other grain. This product contains old Wallis rye which is also called "Ur-Roggen" (ancient rye) in Switzerland.'  Organic rye flakes, organic rye flour (Wallis rye), organic pumpkin seeds, organic rosemary, REAL salt

​

other thoughts: 

​

Stuff on Toast: 

Locally crafted or House Made sourdough bread, fresh tomatoes

(seasonal) house made pestos, boiled eggs, house made sprouts, bagel seasoning, bacon, roasted garlic. Try a sweet version with jams and Amish butter, cashew butter and sliced bananas. Yum. 

​

Pancakes! or Waffles

Blue corn pancakes with toasted pineon nuts and prickly pear cactus syrup or savory with various ad ons.

Menu at The Lodge

​White corn grits with cohito cheese, roasted green chili and bacon bits. Break a soft boiled egg on the top. Fab. Great energy from reliable grains good for your biome! 

Accompany with:

 

Eggs, fresh from our neighbor! inspired daily:

          

additional proteins may include:

 

Bacon bits ( no sugar)

Chorizo

Black beans/pinto

Cohito cheese

Feta

James Ranch local cheese 

 

Pesto:

 Italian: olive oil, basil, garlic, parmesan 

 English: grapeseed oil, parsley, cheddar

 

Veg and Chiles:

vegetable hash ( seasonal)

Potatoes some way 

Roasted green Chile (seasonal)

Red Chile Sauce

​

Nuts:

sprouted nuts 

toasted nuts

nut butters

 

Spices:

Chai Spices

Fresh nutmeg ( whole pod with a grinder)

Pizza Posto ( housemade)

Herbs de Provence 

Zattar 

Duhhka

Thunderbird Cajun 

Peruvian Chili Lime

Chile Garlic

EBTB (everything but the bagel)

 

Touch of Japan

Togarishi

Gomasio

809 Miso

Furikake

 

Salt:

think Peruvian salt mines, Celtic sea,                   Hawaiian black, Utah Salt (REAL) and Maldon

 

 

Sweet: 

Agave

local honey from our hives

Jaggery

Coconut sugar

Prickley Pear Cactus syrup

​

In season fruit from canyon orchards 

& House Made jams 

​​

Fats:

Coconut butter

Amish butter

Tunisian olive oil

Sesame oil

c. AEKp 2022-2025 Dazine Graphics

Southwest Culture in the US

​We are a Hidden Gem Destination with Lodging and Retreat 

located on an Archeological & Horticultural Preserve 

dedicated to Human Refuge in Strange Times. 

  • Instagram
women owned company

solar powered

we are inclusive

Ancient Echoes at Kelly Place  14537 CR G, McElmo Canyon, Cortez, Colorado www.kellyplace.com / ancientechoes@kellyplace.com. 970.565.3125

Much more than "a hotel"
bottom of page