

Breakfast Bar
Wholesome and interesting power breakfast to get you on your way
We select a one versatile grain entree daily and rotate our offerings.
Expect most but not all of the add ons as we mix it up seasonally
Check the Blackboard in The Lodge for what's happening.
Housemade Granola:
Daily. Chock full of nuts and seeds, oats and great flavor. Baked up weekly. Served with nut milks and orchard fruit Organic.
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White Corn Chili Grits:
"This creamy white corn is a flint corn with both soft and hard endosperm and originally from Mexico. It traveled north to New Mexico and Southern Colorado and became one of the most widely used corn to make chicos (harvested a bit green, roasted in the traditional horno, and dried for winter).' Organic heirloom corn, organic Pueblo chile, REAL salt.
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Mountain Muesli:
'Colorado Mountain Muesli was inspired by two mountain ranges so important to Nanna and Dan at Pueblo Seed, the Swiss Alps and the Colorado Rockies. Organic whole grain flakes (barley, Heritage wheats, Wallis rye)', organic zante currants, organic sunflower seeds, organic pumpkin seeds, heirloom blue corn flour
Blue Corn Cracked Rye:
"Inspired from New Mexico's atole breakfast drink, this hot cereal is a blend of blue corn and cracked rye with a touch of organic thyme and Utah salt. It is stone milled using the entire kernel of both grains." Blue corn meal and cracked Wallis rye, thyme, REAL salt
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Rosemary Rye Porridge
'Is a powerful food. It is so rich in nutrients and has some of the highest dietary fiber. The flavor of rye is distinct from any other grain. This product contains old Wallis rye which is also called "Ur-Roggen" (ancient rye) in Switzerland.' Organic rye flakes, organic rye flour (Wallis rye), organic pumpkin seeds, organic rosemary, REAL salt
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other thoughts:
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Stuff on Toast:
Locally crafted or House Made sourdough bread, fresh tomatoes
(seasonal) house made pestos, boiled eggs, house made sprouts, bagel seasoning, bacon, roasted garlic. Try a sweet version with jams and Amish butter, cashew butter and sliced bananas. Yum.
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Pancakes! or Waffles
Blue corn pancakes with toasted pineon nuts and prickly pear cactus syrup or savory with various ad ons.

​White corn grits with cohito cheese, roasted green chili and bacon bits. Break a soft boiled egg on the top. Fab. Great energy from reliable grains good for your biome!
Accompany with:
Eggs, fresh from our neighbor! inspired daily:
additional proteins may include:
Bacon bits ( no sugar)
Chorizo
Black beans/pinto
Cohito cheese
Feta
James Ranch local cheese
Pesto:
Italian: olive oil, basil, garlic, parmesan
English: grapeseed oil, parsley, cheddar
Veg and Chiles:
vegetable hash ( seasonal)
Potatoes some way
Roasted green Chile (seasonal)
Red Chile Sauce
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Nuts:
sprouted nuts
toasted nuts
nut butters
Spices:
Chai Spices
Fresh nutmeg ( whole pod with a grinder)
Pizza Posto ( housemade)
Herbs de Provence
Zattar
Duhhka
Thunderbird Cajun
Peruvian Chili Lime
Chile Garlic
EBTB (everything but the bagel)
Touch of Japan
Togarishi
Gomasio
809 Miso
Furikake
Salt:
think Peruvian salt mines, Celtic sea, Hawaiian black, Utah Salt (REAL) and Maldon
Sweet:
Agave
local honey from our hives
Jaggery
Coconut sugar
Prickley Pear Cactus syrup
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In season fruit from canyon orchards
& House Made jams
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Fats:
Coconut butter
Amish butter
Tunisian olive oil
Sesame oil