Daily Archives: March 17, 2013

Duck, duck, dukkah!

Throw this together and serve it on anything smooth to liven it up!
DUKKAH SPICE
1/2 c. shelled pistachios
2 T. sesame seeds
2 tsp. coriander seeds
2 tsp. cumin seeds
1/2 tsp. fennel seeds
1/4 tsp. whole black peppercorns
1 tsp. kosher salt
Toast pistachios in dry skillet over medium low heat, stirring occasionally until golden, about 6 min. Remove from skillet to cool. Add remaining ingredients, except salt to skillet and toast 1-2 min, until fragrant. Remove from skillet to cool. Put all ingredients into a food processor and grind coarsely.
Serve in pureed soups, plain yogurt, on peanut butter, and use your imagination! Make more and save in the freezer for instant crunch!